FAQs: Commercial Fridges for Cafés and Restaurants
FAQs: Commercial Fridges for Cafés and Restaurants What Temperature Should a Commercial Fridge Run At? FSANZ guidelines require potentially hazardous food to be stored at 5°C or below. Most commercial kitchens run their main fridges at 1–4°C to provide a safety margin. How Long Does a Commercial Fridge Last? With regular servicing and cleaning, 10–15 […]
Decision Tree: Which Commercial Fridge Type Do I Need?
Decision Tree: Which Commercial Fridge Type Do I Need? Limited bench space + need cold storage close to prep? → Underbench fridge Need to store large volumes, full trays, or hotel pans? → Upright reach-in (2 or 3-door) Running a café with grab-and-go items? → Glass door upright or display fridge Preparing sandwiches, rolls, or […]
How to Choose the Best Commercial Fridge for a Café or Restaurant
How to Choose the Best Commercial Fridge for a Café or Restaurant The right commercial fridge keeps your food safe, your staff efficient, and your running costs predictable. For most Australian cafés and restaurants, an upright reach-in fridge or an underbench fridge from a reputable brand (Skope, True, Williams, or similar) will cover the majority […]