FAQs: Commercial Fridges for Cafés and Restaurants
What Temperature Should a Commercial Fridge Run At?
FSANZ guidelines require potentially hazardous food to be stored at 5°C or below. Most commercial kitchens run their main fridges at 1–4°C to provide a safety margin.
How Long Does a Commercial Fridge Last?
With regular servicing and cleaning, 10–15 years is typical for quality brands. Neglected units often fail within 5–7 years.
Do I Need a Licensed Technician to Install a Commercial Fridge?
For plug-in fridges with built-in compressors, typically no. Remote condenser units require a licensed refrigeration mechanic.
How Often Should I Clean the Condenser Coils?
Every 3–6 months in a kitchen environment.
What’s the Best Commercial Fridge Brand in Australia?
Skope, Williams, True, Atosa, and Hoshizaki are all well-supported brands in Australia.
Can I Put a Commercial Fridge in a Non-Air-Conditioned Space?
Most commercial fridges are rated to ambient temperatures of 32–38°C. Always check the ambient rating before installation.
Is a Used Commercial Fridge Worth Buying?
Second-hand can be good value if the unit is from a reputable brand and has a verified service history.
Expert Buying Tips
- Buy from a supplier who stocks spare parts.
- Match fridge capacity to your peak business day.
- Choose stainless steel interior and exterior where possible.
- Check door hinges and seals before purchasing.
- Get at least a 12-month parts and labour warranty.
If you need help choosing the right commercial fridge for your café or restaurant, speak to a specialist at chillworks.com.au.
